Discover how to cook tasty, healthy, and satisfying vegetarian meals in this hands-on course. Whether you're new to plant-based cooking or looking to expand your skills, you’ll explore a variety of dishes that highlight the rich flavours and nutritional benefits of vegetarian ingredients.

What you’ll learn:

• How to prepare popular vegetarian dishes like sushi, dumplings, spring rolls, fried rice, and noodles

• Tips for creating balanced, nutritious meals

• Meal planning and shopping advice to make vegetarian cooking easy and enjoyable

Course features:

• Guided, hands-on cooking sessions

• A friendly and supportive environment

• Opportunities to taste and share your creations

Please note: A $45 ingredients fee is payable to the tutor at the first session.

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know by email - please check your emails, including your spam folder, regularly. Courses are usually cancelled, when necessary, 1-2 working days prior to the scheduled start date.  Please ensure you are aware of our terms and conditions before completing your enrolment. Note there is NO refund if you cancel less than 5 working days in advance of a class starting.